Exploring new cuisines can give a wonderful variation to your dinner routine when it comes to simple and fulfilling midweek meals. This week, we turn to Tamal Ray, a renowned chef and food aficionado, for a delectable recipe for Okonomiyaki, a savory Japanese pancake filled with flavor and texture.
Okonomiyaki is a versatile Japanese meal that translates to "grilled as you like it." It is often created with a batter of flour, cabbage, and a variety of fillings, resulting in a delicious and personalized pancake. Tamal Ray's Okonomiyaki features a delectable combination of ingredients that will excite your taste senses.
Gather the necessary ingredients to begin:
- 200g unbleached flour
-1 tablespoon baking powder
-1 teaspoon soy sauce
- 1 tablespoon mirin (sweet rice wine from Japan)
-1 teaspoon sesame oil
-200ml vegetable broth
- 200g cabbage shredded
- 4 finely chopped spring onions
- 1 grated carrot
- 100g cooked prawns or other protein of choice (optional)
- 4 eggs
- Frying oil from vegetables
- Okonomiyaki sauce (sold at Asian supermarkets)
- Dijon mustard
- Bonito flakes (optional, for decoration)
- Toasted sesame seeds (optional, for decoration)
Now, let's dive into the cooking process.
1. Combine the plain flour and baking powder in a large mixing dish. Whisk in the soy sauce, mirin, sesame oil, and vegetable stock until you get a smooth batter consistency.
2. Stir in the shredded cabbage, spring onions, grated carrot, and cooked prawns (if using). Stir thoroughly to ensure that the ingredients are dispersed equally throughout the batter.
3. Heat a little amount of vegetable oil in a frying pan or griddle over medium heat. Spread a ladleful of the batter mixture into the pan to form a circular pancake shape. Repeat the process to make additional pancakes of the desired size.
4. Cook the Okonomiyaki for 4-5 minutes on each side, or until golden brown and well done. To avoid shattering the pancakes, delicately flip them using a spatula.
5. In a separate bowl, beat the eggs while the Okonomiyaki is cooking.
6. When the Okonomiyaki is done, form a well in the center of each pancake and pour in the beaten egg. Allow the egg to cook through before delicately flipping the pancake again to seal in the egg.
7. Arrange the Okonomiyaki on serving dishes. Drizzle Okonomiyaki sauce and mayonnaise on top to create a visually appealing look. Garnish with bonito flakes and toasted sesame seeds if preferred.
8. Serve the Okonomiyaki while it is still warm. Slice it up and enjoy the delectable blend of flavors and textures.
Tamal Ray's Okonomiyaki dish combines savory and slightly sweet flavors, as well as the crispness of cabbage and the umami richness of the sauce and decorations. It's a versatile recipe that can be customized to your liking by adding other fillings like sliced pork, mushrooms, or even cheese.
Tamal Ray's Okonomiyaki dish is a terrific addition to your midweek meal repertoire, whether you're a fan of Japanese cuisine or simply seeking to try something new. It's quick and simple to create, and its delectable flavors are sure to satisfy your appetites. So, roll up your sleeves, grab your ingredients, and get ready to embark on a culinary journey with this delectable Japanese pancake!
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